Pathar Bangla(bengali style mutton curry recipe without garlic)
This is a special bengali style mutton curry recipe cooked in special occasions .In older days this dish was cooked without onion and garlic and the mutton used
Ingredients
- Lamb meat or male goat meat (1 Kg)
- Clarified butter or Ghee (1 cup)
- Turmeric (1 tsp)
- Onions (2 optional paste)
- Ginger paste (3 tbsp)
- Coriander seeds (6 to 7 tbsp or 1/2 cup)
- Red chilly (7 to 8)
- Curd or unsweetened yoghurt (1 cup)
- Potatoes (4 to 5 cut into halves and fried)
- Cumin seeds (3 to 4 tbsp)
- Green chillies (4to 5 or as per taste)
- Salt (as per taste)
- Water (1 cup)
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