BBQ Naan Pizza with Leftover Pulled Pork and Pineapple

Ingredients

• 8 oz Cheese, mozzarella, shredded or thinly sliced if using fresh
• 1/4 Onions, medium and red, very thinly sliced
• 1 Jalapenos, thinly sliced
• 2 Tbsp Cilantro leaves, chopped
• 1 cup Pineapple, fresh or canned, diced
• 4 rounds Naan or pita bread
• ~1 cup Hawaiian Pulled Pork (leftover from Tuesday)
• 1 Tbsp Oil, cooking
• 2 Tbsp Tomato paste
• 1/2 tsp Oregano, dried
• 1 can Tomatoes, crushed (14 oz / 397 g)
• 1/3 cup BBQ sauce (use your favorite)
• 6 oz Lettuce, romaine, chopped
• 8 oz Cucumbers, chopped
• 2 Tbsp Vinegar, apple cider
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 3 Tbsp Oil, olive