Bechamel sauce | epicuriantime.com
Also called CREAM SAUCE or WHITE SAUCE This basic French white sauce is made by stirring milk into a mixture of butter and flour, called roux. The thickness of
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk, heated
- salt and freshly ground white pepper
- 1/4 teaspoon freshly grated nutmeg
- recipeIngredient ends
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