French Béchamel Sauce | Taste France Magazine
Bechamel sauce is a white sauce made from flour, butter, milk or cream. A little nutmeg is often added. It is often used in French cuisine for dishes such as croque-monsieur or gratins, elevating...
Ingredients
- 1.00 oz (about 2 tablespoons) Charentes-Poitou Butter PDO
- 1.00 oz (about 2 tablespoons) French Wheat Flour
- 1.00 1/4 cups Milk
- Pepper
- Nutmeg
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