One-Pot Béchamel Sauce
Béchamel is also known as a white sauce. In its most basic form, it consists of milk which is thickened by a roux.
Ingredients
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour (approx.)
- 2 cups cold, whole milk
- kosher salt (to taste)
- white pepper (to taste)
- freshly grated nutmeg (to taste, optional)
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