Lactalis Mozzarella Arancini with Nduja
Nduja is a spicy, spreadable pork sausage from the region of Calabria in Southern Italy. Combined with mozzarella this Italian recipe is a great appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 2 tbsp Olive oil
- 1 Large onion, finely chopped
- 400g Everyday Favourites Italian Arborio risotto rice
- 1 litre Chicken or vegetable stock
- 2 Galbani® Mozzarella Ball, cut into small cubes
- 75g Sundried tomatoes, chopped
- 3 tbsp Everyday Favourites green pesto
- 75g Nduja or skinless cooking chorizo
- 100g Everyday Favourites plain flour - seasoned
- 3 Everyday Favourites free range eggs, beaten
- 150g Fine dried breadcrumbs
- Vegetable oil for deep frying
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