Fish Stew in the San Benedetto Style | Saveur

Ingredients

• ³⁄₄ cup extra-virgin olive oil
• 1 small yellow onion, peeled and chopped
• ¹⁄₂ bunch parsley, chopped
• 3 medium pickled peppers, sliced
• 6 tbsp. white wine vinegar
• 2 medium tomatoes, seeded and chopped
• Salt
• Red pepper flakes
• 1 ¹⁄₂ lb. monkfish, cut into 3" pieces
• 3 medium whiting, head on, cut into 4" pieces
• 16 mussels, scrubbed and debearded
• 16 medium shrimp, shelled and deveined
• ¹⁄₂ cup dry white wine
• 8 slices Italian bread
• 1 clove garlic, peeled