Bacon and date roast duck legs recipe | Woolworths TASTE
Discover the perfect balance of savoury and sweet with bacon and date roast duck legs, served with hearty lentils. A delicious and sophisticated meal for any occasion.
Ingredients
- 4 free-range duck legs
- 150 g streaky bacon, chopped
- 3 garlic cloves, crushed
- 1 onion, finely chopped
- Fresh thyme, a few sprigs
- 2 x 400 g cans lentils, drained and rinsed
- 8 Bright Lights or Swiss chard leaves, chopped
- 4 - 6 dates, torn
- Italian parsley, for serving, to taste
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