Spiced duck & date tagine - Good Food Middle East

Ingredients

• 2 tsp sunflower oil
• 6 duck legs, skin removed
• 1 large onion
• 2 garlic cloves
• 1 red chilli, deseeded
• thumb-sized piece of ginger, peeled
• 1 tbsp cumin
• 1 tbsp coriander
• 1 tbsp cinnamon
• 1 tsp ground ginger
• 2 preserved lemons, halved, pulp and pith scooped out and discarded
• 200g dates
• 400ml passata
• 100g blanched almonds, very roughly chopped
• mint leaves, to serve
• couscous, to serve