Recipes - Seafood NZ

Ingredients

• 4 150g boned fresh salmon portions
• 2 tsp olive oil
• 1 lemon, juiced
• 2 tbsp parsley, finely chopped
• Freshly ground black pepper
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 2 tbsp red wine vinegar
• 1 punnet cherry tomatoes, chopped
• 2 spring onions, finely chopped
• 2 tbsp capers, finely chopped
• ¼ cup parsley, finely chopped