Recipes - Seafood NZ
Explore the freshness of nature with our Seafood NZ salmon tartare recipe. Perfect for seafood lovers, this easy 30-minute dish serves 4.
Ingredients
- 480g salmon fillet, pin boned & skinned
- 1 lemon, juiced (or 2 tbsp store bought)
- Salt & white pepper
- 2-3 firm ripe vine tomatoes, peeled, seeded & finely diced
- 2 shallots, finely diced
- 4 tbsp chives, finely chopped
- 2 tbsp crème fraîche, plus 1 tbsp for garnish
- ½ telegraph cucumber
- 40g micro greens
