Rhubarb poached with ginger and raspberries – LE PARFAIT® | BOUTIQUE OFFICIELLE
Wash and sterilize your jar and its rubber washer. Place the rhubarb in pieces and raspberries in the jar, ensuring that the pieces of rhubarb are arranged horizontally. Fill the holes with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Rhubarb 370 g
- Powdered sugar 100 g
- Raspberry 50 g
- Green ginger 10 g
- Ginger syrup 30 ml
- Water 15 ml
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