Poached Rhubarb with Cinnamon, Mint, and Ginger - alive magazine
Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 2 cups (500 mL) rhubarb, cut into 1 inch (2.5 cm) pieces
- 1 thumb-size piece of gingerroot, cut into 3 or 4 chunks
- 1 cinnamon stick
- Large mint sprig
- 1/2 cup (125 mL) orange juice
- 1/2 cup (125 mL) water
- 1 Tbsp (15 mL) honey
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