Baked Fennel Bulbs
Baked Fennel Bulbs - Delicious and filling, yet low in calories–great for weight watchers. It’s a wonderful way to enjoy an unusual vegetable.
Ingredients
- 2 fennel bulbs, cut into quarters
- 2 tablespoons tamari or Bragg Liquid Aminos
- 2 tablespoons olive oil
- 1 cup boiling water
- 1 ½ teaspoons powdered vegetable broth
- 2 tablespoons ghee/butter/vegan spread
- 5 tablespoons whole wheat pastry flour
- tender feathery leaves from center of fennel stem
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