Twice-baked Potatoes with Broccoli recipe | PCC Community Markets
Twice-baked potatoes stuffed with broccoli, cheese, and ranch dressing—vegetarian, gluten-free, and perfect for 4 servings. Try this delicious recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 4 russet potatoes, scrubbed
- Olive oil, for coating
- Salt and black pepper, to taste
- 1 head broccoli
- 1/4 cup milk
- 1/4 cup Ranch Dressing
- 1 cup shredded cheddar cheese, divided
- 1 tablespoon chopped fresh chives
- 1 tablespoon finely chopped shallots or red onions
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