Charred Capsicum, Zucchini & Pearl Couscous Salad | Anathoth Farm
With deliciously sweet charred capsicum, zucchini and eggplant, this salad is sure to please as a side dish or an easy main. Made with Anathoth Farm Tomato Relish. Get the recipe on www.Anathoth.co.nz
Keywords
- Charred
- Capsicum
- Zucchini
- Couscous
- Anathoth
- Farm
- lunch
- tomato
- relish
- nz made
- pearl
- israeli couscous
- courgette
- vegetable
- vegetarian
- Charred Capsicum Zucchini Couscous Salad
- Pearl Couscous Salad Recipe
- Anathoth Farm Salad Recipe
- Grilled Vegetable Couscous Salad
- Zucchini and Capsicum Couscous
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Ingredients
- 1 Large red onion, sliced into chunky wedges
- 1 Red capsicum, cored and sliced into 4cm strips
- 6 tbsp divided olive oil
- 2 Zucchini, sliced 1mm thick
- 1/2 Eggplant, sliced 2cm thick
- 250 g Pearl couscous
- 125 g Cherry tomatoes, halved
- 1 Lemon
- 2 Tbsp Mint, finely chopped
- 2 Tbsp Parsley, finely chopped
- 1/2 tsp Dried oregano
- 1/2 cup Anathoth Farm Tomato Relish
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