Pearl Couscous and Zucchini Salad with Tomato Vinaigrette – Small Pantry Recipes

Name: Pearl Couscous and Zucchini Salad with Tomato Vinaigrette – Small Pantry Recipes
Total time: 35 min
Ingredients: 1 cup pearl couscous (Or orzo); Kosher salt; 1 pint grape tomatoes (halved or quartered if large; Or 2 cups diced heirloom tomatoes); 2 medium zucchini (quartered lengthwise and thinly sliced on the diagonal); 1 cup fresh herbs (lightly packed, torn if large; Mint, dill, basil, or a combination (Plus more to garnish)); 3 ounces feta cheese (¾ cup (Plus more to garnish)); 1/4 cup extra virgin olive oil; 4 medium garlic cloves (thinly sliced); 1/3 cup tomato paste ((3 ounces)); 1 lemon (1½ teaspoons grated lemon zest, plus 2 tablespoons lemon juice); black pepper

small-pantry.com

Thin slices of crisp zucchini, juicy tomato, creamy feta, and bouncy couscous are the stars of this pearl couscous and zucchini salad.

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Ingredients

1 cup pearl couscous (Or orzo)
Kosher salt
1 pint grape tomatoes (halved or quartered if large; Or 2 cups diced heirloom tomatoes)
2 medium zucchini (quartered lengthwise and thinly sliced on the diagonal)
1 cup fresh herbs (lightly packed, torn if large; Mint, dill, basil, or a combination (Plus more to garnish))
3 ounces feta cheese (¾ cup (Plus more to garnish))
1/4 cup extra virgin olive oil
4 medium garlic cloves (thinly sliced)
1/3 cup tomato paste ((3 ounces))
1 lemon (1½ teaspoons grated lemon zest, plus 2 tablespoons lemon juice)
black pepper