Pan-Fried Halloumi, Cherry Tomato & Pearl Couscous Salad

Pan-Fried Halloumi, Cherry Tomato & Pearl Couscous Salad

wholesomebysarah.com.au

This Pan-Fried Halloumi, Cherry Tomato & Pearl Couscous Salad is everything you want in a vibrant, feel-good meal; fresh, colourful, and full of

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Cooking tools:

  • Saucepan
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  • Mixing bowl
  • Chef's knife
  • Cutting board
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  • Measuring spoon
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Ingredients

  • 1 1/2 cups pearl couscous
  • 2 lebanese cucumbers (chopped)
  • 2 cups cherry tomatoes (quartered)
  • 1/2 red onion (finely chopped)
  • 1 cup parsley leaves (finely chopped)
  • 1 cup mint leaves (roughly chopped)
  • 1/2 cup almonds (toasted, roughly chopped)
  • 1 tablespoon extra virgin olive oil
  • 180 g halloumi cheese (cut into strips)
  • lemon wedges (to serve)
  • 1 teaspoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons pure maple syrup
  • 1 lemon (juice squeezed)

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