Nutty Couscous Apricot Salad | Anathoth Farm
This deliciously crunchy, nutty couscous salad made with Anathoth Farm Apricot Chutney tastes fantastic served for dinner with a side of fresh veges. Get the recipe on www.Anathoth.co.nz
Keywords
- couscous
- apricot
- recipe
- anathoth
- farm
- chutney
- lunch
- entertaining
- hosting
- dinner
- side
- summer
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Ingredients
- 1 cup Wholemeal couscous
- 1, 1/2 cups Chicken stock
- 1/2 cup Mixed seeds, toasted
- 75g Dried apricot, minced
- 1/4 cup Roasted peanuts, chopped
- 1/4 cup Anathoth Farm Apricot Chutney
- 2 Tbsp Lemon juice
- 3 Tbsp olive oil
- 1/4 cup Sultanas
- 1/2 tsp Salt
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