Chocolate cake with buttercream
Chop the chocolate, melt the butter, and stack the layers. This is chocolate cake with buttercream extraordinaire. The spongy moist cake is assembled with a velvety buttercream, filled with rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Fine-mesh sieve
- Cake pan
- Bread knife
- Offset spatula
- Oven
- Stove
- Kettle
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Parchment paper
- Serving platter
Ingredients
- 250 ml boiling water
- 75 g unsweetened dark cocoa powder
- 125 g good quality dark chocolate 70%
- 375 g Lurpak® Slightly Salted Butter, softened
- 350 g caster sugar
- 5 large free range eggs
- 400 g plain flour
- 2 tsp baking powder
- 250 ml creme fraiche
- 300 g Lurpak® Slightly Salted Butter
- 2 tbsp syrup or honey
- 300 g dark chocolate 70%
- 200 g milk chocolate
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