Chocolate cake with buttercream

Chocolate cake with buttercream

www.lurpak.com

Chop the chocolate, melt the butter, and stack the layers. This is chocolate cake with buttercream extraordinaire. The spongy moist cake is assembled with a velvety buttercream, filled with rich...

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Cooking tools:

  • Cooling rack
  • Hand mixer
  • Fine-mesh sieve
  • Cake pan
  • Parchment paper
  • Bread knife
  • Skewer
  • Spatula
  • Whisk
  • Wooden spoon
  • Mixing bowl
  • Saucepan
  • Serving platter
  • Oven

Ingredients

  • 250 ml boiling water
  • 75 g unsweetened dark cocoa powder
  • 125 g good quality dark chocolate 70%
  • 375 g Lurpak® Butter Salted, softened
  • 350 g caster sugar
  • 5 large free range eggs
  • 400 g plain flour
  • 2 tsp baking powder
  • 250 ml creme fraiche
  • 300 g Lurpak® Butter Salted
  • 2 tbsp syrup or honey
  • 300 g dark chocolate 70%
  • 200 g milk chocolate

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