Chocolate cake with buttercream
Chop the chocolate, melt the butter, and stack the layers. This is chocolate cake with buttercream extraordinaire. The spongy moist cake is assembled with a velvety buttercream, filled with rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Oven
- Cake pan
- Baking parchment
- Mixing bowl
- Hand mixer
- Whisk
- Fine-mesh sieve
- Spatula
- Cooling rack
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Bread knife
- Serving platter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Pastry brush
Ingredients
- 250 ml boiling water
- 75 g unsweetened dark cocoa powder
- 125 g good quality dark chocolate 70%
- 375 g Lurpak® Salted Cultured Butter, softened
- 350 g caster sugar
- 5 large free range eggs
- 400 g plain flour
- 2 tsp baking powder
- 250 ml creme fraiche
- 300 g Lurpak® Salted Cultured Butter
- 2 tbsp syrup or honey
- 300 g dark chocolate 70%
- 200 g milk chocolate
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