Chocolate cake with chocolate buttercream ( Recipe )
Easy chocolate cake layered with chocolate buttercream. ✓ A glorious classic made with Lurpak butter. ✓ Bake up something exceptional. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Bread knife
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Wooden spoon
- Parchment paper
- Skewer
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 250 ml boiling water
- 75 g unsweetened dark cocoa powder
- 125 g good quality dark chocolate 70%
- 375 g Lurpak® Slightly Salted Butter, softened
- 350 g caster sugar
- 5 large free range eggs
- 400 g plain flour
- 2 tsp baking powder
- 250 ml creme fraiche
- 300 g Lurpak® Slightly Salted Butter
- 2 tbsp syrup or honey
- 300 g dark chocolate 70%
- 200 g milk chocolate
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