Chiche Barak (Middle Eastern Lamb Dumplings) | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 pound lamb mince
• 1 small brown onion
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon mixed spice (Middle Eastern 7 Spice Mix or Baharat)
• 2 cups vegetable oil
• 2 cups plain flour
• Pinch of salt
• 2 tablespoons olive oil
• 1 cups Basmati rice
• 32 ounces natural yogurt
• 2 tablespoons corn flour, dissolved in ½ cup water
• 1 clove garlic, crushed
• 3 tablespoons fresh mint, chopped
• 1 teaspoon vegetable oil