Shish Barak (Lamb Dumplings in Yogurt Sauce) - Chef Tariq

Ingredients

• 1 lb Lamb (ground)
• ½ tsp Cumin
• ¾ tsp Salt
• 1 tbsp Chili Paste ((shatta))
• 2 tbsp Cilantro
• 1 cup Flour
• 1 tbsp Olive Oil
• ¾ cup Water
• Pinch of Salt
• ½ cup Water (from cooking the dumplings)
• 4 tbsp Butter (melted)
• 1 cup Yogurt (thick, room temperature)
• ½ tsp Crushed Red Pepper (optional)
• ¼ cup Pine Nuts (for the topping)