Shish Barak Recipe - Palestine In A Dish

Ingredients

• 2 cups of all purpose flour
• ¾ cup warm water
• ½ teaspoon salt
• 1 tablespoon olive oil
• ½ sweet onion minced
• ½ pound ground meat beef or lamb, or a mixture of both
• A pinch of nutmeg and cinnamon
• ½ teaspoon allspice
• 2-3 tablespoons of toasted pine nuts (optional)
• 2 cups of jameed
• 3 cups of meat broth
• 3-4 crushed garlic + 1 tablespoon of olive oil or ghee
• 4 cups plain yogurt (preferably goat)
• 2 tablespoons corn starch
• 1 teaspoon salt (adjust to taste)