Shish Barak

Ingredients

• 250 g plain flour
• 1 tsp salt
• 60 g clarified butter, melted
• 40 g clarified butter, extra, for serving
• 2 cloves garlic, finely grated, for serving
• 1 tbsp mint leaves, chopped
• 20 g clarified butter, to brush
• 1 small onion, finely chopped
• 2 tbsp pine nuts
• 250 g lamb mince
• 1 tsp ground allspice (pimento)
• 3 cups natural yoghurt
• 2 tsp cornflour
• 1 egg white, lightly beaten
• 40 g clarified butter, for serving