Shish-Barak Lamb Dumpling Stew - Rouba Shahin Middle Eastern Cooking
Shish-Barak lamb dumpling stew in yogurt with ready-rolled puff pastry is a simplified recipe, a delicious, and now a time-efficient recipe.
Ingredients
- 350 grams of lamb mince
- 1 onion
- 2 tablespoons olive oil
- 4 sheets puff pastry (and maybe 1 more)
- 1-kilogram natural yogurt
- 1 tablespoon plain flour
- ½ tablespoon cornflour
- 3 ½ cups boiling water
- 4 garlic cloves crushed
- 1 ½ tablespoon olive oil (extra)
- salt to season
- ½ cup coriander finely chopped
- pine nuts toasted (optional)
More Like This
Shish Barak (Lamb Dumplings in Yogurt Sauce) - Chef Tariq
cheftariq.com
Shish Barak Recipe - Palestine In A Dish
palestineinadish.com
Shish Barak
samiskitchen.com
Shish barak (Meat dumplings in yoghurt sauce) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Shish barak (Meat dumplings in yoghurt sauce) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chickpea and Lamb Stew - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Shish Barak Dumplings with Feta Yogurt Sauce | Saputo Foodservice
saputofoodservice.ca
Sambousek Lamb Pastries - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au