Tunj Kao Pašticada from Mediterranean Seafood by Alan Davidson
For 1 kg (2¼ lb) of fresh tuna put 250 ml (9 fl oz) olive oil in the pot. Put the sliced tuna in the heated olive oil and fry them on both sides briefly. Then a
Ingredients
- water
- sweet sherry
- red wine
- pepper
- salt
- garlic
- olive oil
- fresh tuna
- sugar
- wine vinegar
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