Tunj Kao Pašticada from Mediterranean Seafood by Alan Davidson

Tunj Kao Pašticada from Mediterranean Seafood by Alan Davidson

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For 1 kg (2¼ lb) of fresh tuna put 250 ml (9 fl oz) olive oil in the pot. Put the sliced tuna in the heated olive oil and fry them on both sides briefly. Then a

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Ingredients

  • water
  • sweet sherry
  • red wine
  • pepper
  • salt
  • garlic
  • olive oil
  • fresh tuna
  • sugar
  • wine vinegar

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