Manuel's pistachio and almond figolli - Aceline

Name: Manuel's pistachio and almond figolli - Aceline
Ingredients: For the filling; 400g pure ground almonds; 400g pistachios; 600g icing sugar; 1 tsp vanilla extract; 1/2 tsp almond extract; 4 egg whites; Finely grated zest 3 lemons; For the pastry; 1 kg plain flour; 2 heaped tsp baking powder; 450g unsalted butter; 2 tsp vanilla extract; 300g icing sugar; 4 egg yolks; Zest and juice of 2 oranges; Zest 2 lemons; You will also need melted chocolate, sugar paste, royal icing and sugar decorations

aceline.media

Manuel's pistachio and almond figolli

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Ingredients

For the filling
400g pure ground almonds
400g pistachios
600g icing sugar
1 tsp vanilla extract
1/2 tsp almond extract
4 egg whites
Finely grated zest 3 lemons
For the pastry
1 kg plain flour
2 heaped tsp baking powder
450g unsalted butter
2 tsp vanilla extract
300g icing sugar
4 egg yolks
Zest and juice of 2 oranges
Zest 2 lemons
You will also need melted chocolate, sugar paste, royal icing and sugar decorations