Mediterranean Roasted Vegetables with Feta and Basil
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Ingredients
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 2 cloves garlic (minced)
- 3 medium carrots (sliced)
- 1 large zucchini (sliced)
- 1 large red bell pepper (cut into 1” pieces)
- 1-2 cups mushrooms (sliced in half)
- 1 small red onion (cut into wedges and 1“ pieces)
- Crumbled feta cheese
- Basil
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