Roasted Vegetables with Feta

Ingredients

• Reynolds Wrap® Everyday Aluminum Foil
• 1/2 medium red onion, sliced thin
• 1/2 small eggplant, sliced thin (optional)
• 1 small zucchini, sliced diagonally
• 1/2 medium red or orange bell pepper, sliced in thin rings
• 1/2 medium yellow bell pepper, sliced in thin rings
• 3 oz red and/or yellow cherry tomatoes, cut in half
• 3 oz asparagus, ends trimmed
• 4 oz block of feta cheese, cut into four pieces.
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves, chopped
• 1 teaspoon coarse salt
• 1/2 teaspoon cracked pepper
• 2 tablespoons extra version olive oil