Shrimp Mouse Blini with Sriracha and Lime Lobster Gelee | Club House for Chefs
Shrimp Mouse Blini with Sriracha and Lime Lobster Gelee
Ingredients
- Shrimp Mousse Blini | Serves 4
- 6 each Shrimp, Medium sized
- 2 cups Lobster stock
- 1 cup Heavy cream
- 1 cup Aioli or mayo
- 1/2 tsps Club House ® Sea Salt, French Mediterranean
- Gelee | Serves 4
- 1 tsps Club House ® Sriracha & Lime
- 2 oz Gelatin Powder
- 2 tsps Cold water
- Blini | Serves 4
- 2 cups Flour
- 1 each Egg
- 1 tbsps Baking powder
- 1 tsps Club House ® Sea Salt, French Mediterranean
- 1 cup Milk
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