Free-From Recipes | Freefrom Duck Breasts with Cranberries
| | | Michelle's FreeFrom Duck Breasts with Cranberries The orange juice and cranberries take the richness out of the duck while leaving all the flavour.
Ingredients
- 3 tbsp olive oil
- 12 shallots, halved if they are large
- 200g / 7oz button mushrooms
- 4 large or 6 small duck breasts
- 150g / 5oz cranberries
- zest and juice of 2 large oranges
- 350ml / 12fl oz dry white wine
- sea salt and freshly ground black pepper
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