Creamy Scalloped Potatoes with Ham - Hatfield
Heat oven to 375 degrees. Peel the potatoes, and slice them into 1/8 inch rounds, using a mandolin or a knife.
Ingredients
- 1 package of Hatfield Ham Steak , diced
- 2 pounds russet potatoes
- 3 tbsp butter
- 1 large onion, diced
- 6 cloves garlic, minced
- 1/3 cup flour
- 3 cups heavy cream
- 1 tbsp fresh thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
More Like This
Scalloped Potatoes 'n' Ham Casserole - Master recipes
master-recipes.com
Scalloped Potatoes & Ham | Just A Pinch Recipes
justapinch.com
Ham and Scalloped Potatoes | Just A Pinch Recipes
justapinch.com
Scalloped Ham and Potatoes | Smithfield
smithfield.sfdbrands.com
Ham and Scalloped Potatoes Recipe
snapcalorie.com
Cheesy Scalloped Potatoes & Ham - Master recipes
master-recipes.com
Scalloped Potatoes with Ham | Recipe Cart | Recipe Cart
getrecipecart.com
Scalloped Ham and Potatoes Recipe - Delicious Comfort Food
excitedfood.com