Pappardelle with Mediterranean lamb stew recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Pappardelle with Mediterranean lamb stew recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from...
Ingredients
- 800g lamb forequarter chops
- 400g fresh pappardelle
- 400g can of diced tomatoes
- 4 tbsp basil, chopped
- 100g kalamata olives, sliced
- 2 garlic cloves, chopped
- 50g small mushrooms, sliced
- 1 bay leaf
- 1 onion, diced
- 1 carrot, diced
- 1 tsp smokey paprika
- 1 tbsp brown sugar
- 700 ml beef stock
- 100g parmesan cheese (optional)
- Salt and pepper
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