Roast tomato & Chick Pea Compote - Scottish Slimmers
Roast tomatoes and chick peas simmered with paprika and balsamic vinegar, perfect as a healthy topping for whole wheat pitta bread.
Ingredients
- 200g chopped tomatoes (tinned)
- 220g chick peas
- 100 g slow roast tomatoes
- 1 red pepper, roughly chopped
- 1 small red onion (finely sliced)
- 1 tsp paprika
- 1 tbsp balsamic vinegar
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