Stuffed Boneless Bangus Belly with Asparagus and Bacon with a Creamy Wasabi, Calamansi Sauce | Ramar

Ingredients

• 2 pkgs Magnolia® Boneless Baby Bangus (Defrost and pat-dry)
• 1 lb Asparagus (pencil, cut off ends, Sauté with Garlic, Salt & Pepper, set aside)
• 1/2 lb Bacon (Pre-cooked strips)
• 1 ea Japanese Eggplant (Sliced thin, Lengthwise)
• 1 lb Fresh Baby Spinach (Cleaned, Stems off)
• 1 ea Granny Smith Apple (Cored, Sliced thin)
• 1 tsp Sea Salt
• 1 tsp Fresh Cracked Black Pepper
• 1 cup mayonnaise
• 1 tbsp Wasabi Paste
• 4 pkgs Manilla Gold® Calamansi Juice
• 1/4 bun Cilantro (Fresh, Cleaned, Chopped)
• 1/2 cup Red Onion (Minced)