White Bean and Lemon Zest Soup

Name: White Bean and Lemon Zest Soup
Ingredients: 1 1/2 cups (375 ml) dried white beans; 2 slices bacon, 1/4-inch (1/2-cm) thick, cut into small pieces; 1 tablespoon (15 ml) olive oil; 1 onion, chopped; 4 cloves garlic, finely chopped; 1/2 cup (125 ml) white wine; 6 cups (1.5 litres) chicken broth; 2 carrots, peeled and cut into large chunks; 1 stalk celery, cut into large chunks; 2 bay leaves; Grated zest of 1 lemon; Salt; pepper

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In a large bowl, place the beans. Cover with cold water and let soak for 8 hours or overnight at room temperature. Add water, as needed, so that the beans are always covered. Drain. In a large saucep

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