Petit Fours
These elegant Petit Fours are bite-sized treats that start with a simple frozen pound cake, transformed into something truly special. Dressed in a smooth vanill
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Ingredients
- 1 frozen pound cake (such as Pepperidge Farm)
- 6 cups confectioner’s sugar, sifted
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract
- 3/4 cup white chocolate chips
- Hawaiian Volcano Guava Smoked or Alaea Sea Salt
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