A Chicken Cordon Bleu Panini Recipe That You Simply Need To Make
We don't need to tell you how excited we are to plow through a whole cookbook of genius panini combinations. But suffice it to say, thanks to author Kathy Strahs' recent release, The Ultimate Panini...
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 cup plain breadcrumbs
- 2 tablespoons extra virgin olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 stick butter
- 8 slices rustic white bread
- 4 ounces sliced ham
- 4 ounces Swiss cheese
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