The Lord Mayor’s Soup from Modern Cookery for Private Families by Eliza Acton
We prefer to have this soup made, in part, the evening before it is wanted. Add the same proportion of water to the ears and feet as in the preceding directions; skim it thoroughly when it first bo...
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Ingredients
- Savoury herbs, 2 tablespoonsful: 5 minutes.
- sherry or Madeira, ½ pint: 6 to 8 minutes.
- Juice of 1 lemon
- mace and salt, ¾ of a teaspoonful
- cayenne, ¼ teaspoonful
- rice-flour, 6 oz.
- mace, 1 blade 3½ to 4½ hours
- bunch of herbs
- peppercorns, 1 small teaspoonful
- celery, 1 head
- carrots, 2
- salt, 1 tablespoonful
- onions, 2
- Moderate-sized pigs’ feet, 8
- water, 5 quarts
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