Sago Soup from Modern Cookery for Private Families by Eliza Acton
Wash in several waters, and float off the dirt from six ounces of fine pearl sago; put it into three quarts of good cold gravy-stock; let it stew gently from half to three quarters of an hour, and ...
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Ingredients
- Sago, 6 oz.
- Soup, 3 quarts:
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