Parsnep Soup from Modern Cookery for Private Families by Eliza Acton
Dissolve, over a gentle fire, four ounces of good butter, in a wide stewpan or saucepan, and slice in directly two pounds of sweet tender parsneps; let them stew very gently until all are quite sof...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- Butter, 4½ oz.
- pepper, salt: 1 minute.
- parsneps, 2 lbs.: ¾ hour, or more.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Another Parsnep Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Common Turnip Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Chestnut Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Caper Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Common Peas Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Soup in Haste from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Mash Turnips from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Cheap Green Peas Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com