Gnocchi mit crunchy Cashew-Pesto | Leckere Rezepte | Umami
Jonathan的食譜來自Leckere Rezepte。
Ingredients
- Pfeffer
- Salz
- 60 ml Olivenöl
- 1 EL Butter
- 10 g Basilikum, frisch
- 400 g Gnocchi
- ½ TL Chiliflocken
- 40 g Tomaten, getrocknet, in Öl
- 20 g Parmesan
- 30 g Cashewkerne, ungesalzen
- ½ Zehe(n) Knoblauch
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