Vegan Maple-Pumpkin Baked Donuts with Cinnamon Spiced Glaze - Witten Kitchen

Ingredients

• 1 cup AP Flour (use Gluten Free AP Flour for GF option)
• 1 cup whole wheat flour (double GF AP Flour for GF option)
• 2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/2 cup light brown sugar
• 1 cup almond milk (or milk of your choice)
• 3/4 cup Pumpkin Puree
• 2 Tbsp. Coconut Oil, melted
• 1 tsp. vanilla extract
• 1 Tbsp. maple syrup
• Glaze:
• 1/2 cup powdered sugar
• 1 Tbsp. almond milk (or milk you used in the donut mix)