Salomie with chicken curry recipe | Woolworths TASTE

Ingredients

• 4 T canola oil
• 1 onion, finely chopped
• 1⁄2 green pepper, finely chopped
• 1 punnet Woolworths freshly crushed garlic, ginger and chilli
• 1 T garam masala
• 1 T Rajah mild curry powder
• 6 free-range chicken breasts, cubed
• 3 cups chicken stock
• 1 x 400 g can coconut milk
• salt, to taste
• 1 t brown sugar
• For the rotis:
• 360 g flour, plus extra for dusting
• 2 t salt
• 1 T canola oil, plus extra if necessary
• 1 cup warm water
• 3⁄4 cup ghee
• For the chips:
• 4 potatoes, cut into thick chips
• canola oil, for frying
• 1 T paprika