Turkey Marsala - South Dakota Poultry Industry Association

Ingredients

• 1 package (20 ounces) turkey breast tenderloins
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 tablespoon olive oil
• 1/2 pound fresh mushrooms, sliced
• 1 tablespoon butter
• 1/2 Reduced-Sodium Chicken Broth
• 1/2 cup marsala wine or 1/3 cup Reduced-Sodium Chicken Broth, 3 tablespoons white grape juice and 2 teaspoons white wine vinegar
• 1 teaspoon lemon juice