Pasta e Ceci Chickpeas soup
This Pasta e Ceci soup is a comforting and satisfying Italian dish, and it's perfect for enjoying the flavors of the Mediterranean. It contains a small amount of pasta, so make it on your...
Keywords
- Pasta e Ceci Chickpeas soup
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Grater
Ingredients
- 2 Tablespoon(s) olive oil
- 1 onion, finely chopped
- 2 Clove(s) garlic, minced
- 1 carrots, diced
- 1 celery stalk, diced
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 4 Cup(s) vegetable broth
- 1 bay leaf
- 1 Teaspoon(s) dried rosemary
- 1 Cup(s) small pasta (such as ditalini or small shells)
- Acc. to taste salt and black pepper
- Fresh basil or parsley, for garnish
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