Lamb and Dumplings Casserole | Quick Recipe

Ingredients

• 500g Diced Lamb Fillet
• 25g Plain Flour
• 50g Butter
• 1x Chopped Onion
• 1x Diced Carrot
• 1/2x Diced Swede
• 50ml White Wine
• 750ml Lamb Stock
• 1 Tbsp. Rosemary
• 3x Bay Leaves
• 2x Diced Cloves of Garlic
• 1l Lamb Stock (dumplings)
• 3 Tbsp. Cold Water (dumplings)
• 2 tsp Rosemary (dumplings)
• 75g Plain Flour (dumplings)
• 1/2 tsp Baking Powder (dumplings)
• 40g Suet (dumplings)